taste of home rhubarb custard pie
Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard Dessert are all favorites that we love. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. But it overvlowed a lot! Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. Please read myÂ, Copyright Â©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Have to find some shubard & make one today, if possible. It will be my go to from now on. > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W Absolutely delicious! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. It hands down beat my old family recipe. Can i use frozen rhubarb in this recipe.? I actually have a top crust recipe, but forgot to bring it with while traveling. Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. My in laws names were Aline and Wilburn (Earl) Koch. Then we chilled it, with no apparent change. The rhubarb was tender. I don’t think the custard would freeze and thaw all that well. I have done it in a pinch as well. Then again, they are happy with just about anything made with rhubarb. Transfer to pie plate coated with cooking spray; trim and flute edges. ), Total Carbohydrate The custard is perfection…it’s thick and the perfect compliment to the rhubarb. Sounds amazing! Stir in the juice concentrate, yolks and butter; mix well. Your email address will not be published. Let cool completely before serving and store refrigerated. But if you like to e where the air is drier, try the meringue! Oh. I threw it in the freezer to help it set more quickly because I knew my husband wouldn’t be able to wait. Thank you. In a separate bowl, whisk the remaining ingredients together until smooth. Mmmmm, raspberry custard pie sounds wonderful. Thanks so much for sharing that you enjoyed it so much!!! It’s a pie recipe that my entire family has forever adored. He said â my favorite pie is…( and in that pause, I was thinking ââplease say rhubarb, please say rhubarbââ), RHUBARB!!! Itâs in the oven now, and am waiting to see if it sets! When I met my husband, and we were getting acquainted, we were chatting about food and favorites. (The very center may be a little jiggly, but will set as it cools). So glad I did! I love rhubarb and combining it with sweet, creamy custard sounds like perfection! Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Also toss it with a tablespoon of flour to account for any extra moisture. I, too, had the same problem, even after baking it longer than recommended. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. But the custard sauce was so much that it over flowed the pie tin!! If … If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Wishing you SUCH a lovely long weekend!!! After all people have tragedies like Fires and Tornadoes where they lose even more than their Recipe boxes. She would use the same custard base for her raspberry pie as well. Cool completely while you prepare the rhubarb and custard. Made this last night and holy cats! I made this rhubarb custard recipe for my family for Fatherâs Day,. It’s not at it’s best without this Pie Crust Recipe though. As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! Try this recipe for Strawberry Rhubarb Pie with a lattice crust. My family often had this when I was growing up. I made it for my 98 year old father and he thought it tasted like his grandmother’s. No, definitely not. Bake 10 minutes at 400°. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Gradually beat in the sugar, flour, and melted butter or margarine. When we redid our kitchen somehow my recipe box with ALL the Family recipes was no where to be found as we were putting things back in our wonderful new IKEA cupboards. I needed to bake longer for the custard to set but it sure was worth the wait! I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. I have a bumper crop of rhubarb and wanted to switch things up a bit. Thank you!!! Cover edges of pie shell with aluminum foil to prevent overbrowning. I never could understand why people added styâs So glad you could find a recipe you loved! Press ends of strips into crust rim and fold bottom pastry over strips. If you are using frozen rhubarb in any pie or dessert recipe, follow these simple steps. On a clean work surface lightly dusted with flour, roll out pate brisee … Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. Beautiful pie! Be sure to harvest, chop and freeze your extra rhubarb stalks by mid-summer. This recipe hit it out of the park. Try this quick and easy dessert for holidays, parties, or enjoying at home. I will be sure to let you know how they rate it. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. I was wondering if I can add a top crust to this pie recipe? And watch videos demonstrating recipe prep and cooking techniques. Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. Fresh rhubarb and raspberries are baked right into these flaky pastry bars. This is by far the BEST rhubarb pie I’ve ever had! It turned out just like the ones my mom would make. "My husband and I are both diabetic. This is delicious! … Wondering if you could freeze this pie after it’s cooked Or do you think it would get too soggy? Thanks for sharing! Pour custard mixture over the rhubarb … Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Gosh. This easy rhubarb custard pie recipe can be made with one crust or two. I have been looking for a Rhubarb pie like my late mother used to make. Using a fork, cut in the butter until the mixture becomes "crumbly". I have always had to bake custard pies longer than recipes call for so I was not surprised but that could be the issue with not setting for others. Thankfully, the crust was not darkening with the extra oven time and the pie turned out amazing. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! I made this with splenda (brown sugar) and it still turned out great! Add rhubarb. It’s just that good you guys! Taking it to a dinner party tonight. Haha, ya plain unsweetened rhubarb would be pretty intense! I made little adjustment to it, my mom always put a hand full of raisins in hers. Gosh this recipe certainly can take you down memory lane! I hope it turns out like your grandmothers! The filling was soft, creamy and cut beautifully. I beg, and beg for it because Mom makes it the best obviously! SUPER excited to share it tomorrow morning with my favorite projects and recipes for the Summer at http://www.makingitinthemountains.com! LOL. I am anxiously waiting to see how this turns out as I have been looking for a good rhubarb custard pie recipe. Ahh, this makes me so happy. You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. Just made this..followed directions as stated. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Any tips? I’m so happy you enjoyed it and thanks so much for sharing Inger! You have successfully joined our subscriber list. How do you get the rhubarb to sit on top of the custard? Thanks! ð. Thank you, it came out really well, I added an extra eegt, cause custard getslighter with more egg. I have 4 currently baking for friends and family. Had to cover the crust edge because it was getting too dark. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. I would never do such a thing though, because I love rhubarb recipes as much as he does. Topping: Mix together the sugar and flour in a small bowl. My. An amazing pie like this isn’t at it’s finest without a buttery and flaky pie crust to hold it together. We used a double crust for our Rhubarb Custard Pie dough, but we found that a lattice top crust worked just as well. That is the only thing I can think of that would prevent it from setting. Thanks for the awesome recipe! 80 years old and rhubarb pie has always been You added the flour right? I think the custard negates the need for a creamy addition, but it never hurts to have some on hand for those people who love whipped cream with everything! !â HOOOORAY, my favorite , too. Gradually beat in remaining sugar until stiff peaks form. 20 %, Grandma Rampke's Easy Rhubarb Custard Pie. Yes it can, but it won’t be quite as good. when you subscribe for the latest recipes straight to your inbox, Toss the rhubarb with a tablespoon of flour to account for any extra moisture. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! This is a wonderful, classic recipe, and as many will know, the combination of rhubarb and custard is a perfect pairing. Can you use sugar substitutes in the custard? I made this last night and discovered that Wow is this wonderful! Hey Michelle, most likely it needed more baking time. If you do attempt it with an artificial sweetener, please be sure to stop back and let us know how it turned out. Hi I was looking at your post for rhubarb custard pie and when I read yourgrandma Koch made this I thought you were one of my niece s!!! Taste fantastic but I couldnât get it to set! Add ½ to ¾ cup sugar for each pound of rhubarb cooked. Roll out pastry to fit a 9-in. Thanks for sharing! The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie … Now I just need to figure out which of my longstanding pie recipes this is going to bump ð. Will the custard be set when done baking? Yum! Make this often. Tried to give 5 star rating but would only accept 4. I know about cooking it until it âsetsâ just like pumpkin pie. It will still be a tad bit jiggly in the center when it is done baking. Recipes with fresh ingredients and bold flavors! Add cinnamon or nutmeg to taste. This recipe stays in my kitchen. Check it with a tooth pick to see if it comes clean. It set beautifully, and is perfectly creamy. Stir in the beaten eggs, then add the chopped She sent a few pieces home for us and by the time we got home, one had already disappeared. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Better if I do say so myself! I hate undercooked pie crusts so I wanted to make sure it was done. A sweeten Rhubarb!LOL. do you serve with whipped cream or is it good on its own? In large mixing bowl, blend sugar and flour and then eggs, vanilla and My mom used to make this and it was my favorite dessert growing up. A Favorite of mine, I just love the taste of It brings back my childhood and the old homeplace with the rhubarb patch! This is the pie I grew up with! Or does it set more when cooling? This pie looks absolutely scrumptious Danielle! Mix in sugar, flour, vanilla, milk, and butter or margarine. YUM!!! Well not pure Rhubarb!!! Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. In a bowl, beat egg whites until soft peaks form. Originally posted June 4, 2014 This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. In the end it turned out great! Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. So many memories! I might need to try that! Must be all those good German cooks in the Midwest.;). The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. Yes, I also added the 3T. Required fields are marked *. Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. Was great to find this recipe on Pinterest. Made this yesterday, the whole family absolutely loved it. And I pulled some rhubarb today and canât wait to make it. It was a big hit. I would of course put slits in it and a brush with some cream ~ then sprinkle sugar on top. My daughter and her husband worked so hard on this project for us and did such a great job. Made this today–absolutely AMAZING!! Just like my grandma used to make with one exception. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Most pies don’t need to be refrigerated for a day or two, but this Rhubarb Custard Pie does require refrigeration. !â I want the pure taste of Rhubarb!!! Don’t forget to serve it a la mode! In a large bowl, combine 1 cup sugar, flour and salt. Bring on spring with these rich & gooey rhubarb bars! Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. The sweet and creamy custard balances out the tart rhubarb so well. We are from Franksville Wisconsin and my in laws were from Oak Creek wi. Bake in preheated oven for 50 … Rhubarb Pie. It is absolute spring and summer dessert perfection. Place strawberries and rhubarb on bottom crust. Happy to hear you enjoyed it. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. Does it float on the liquid (custard) as it’s cooking? While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. June 10, 2014 by Danielle Green 81 Comments. If you try it, please let me know how it works out! This is definitely a keeper and worth a place in regular rotation. This post may contain affiliate links. At this point, I’m seriously afraid I’m going to eat the whole thing and my family won’t get any! As it cools that part will set. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. I didnât want to spoil it all by making a Big deal over my Recipe box being lost. Honestly, this pie doesn’t last long in the refrigerator because the crust starts to become soggy from the custard after a couple days. I told him that he should probably mow the lawn for the next few weeks then, because I might accidentally mow over the rhubarb patch, and then rhubarb season really WILL be over! Haha too funny! I had to let it bake an additional 20 minutes before it looked like it was done and setting up. Thanks!!? It is ashamed that rhubarb doesn’t last for a much longer season so we can enjoy it in it’s freshest form all year round in this Rhubarb Pie Recipe and Strawberry Rhubarb Crisp. I will make again. It’s amazing! I put it in the fridge overnight and it just would not set up in the middle. Would love for you to stop by and check it out! I actually created a shared Google spreadsheet years back with all of my Mom’s recipes and shared it with my siblings so it would be near impossible to loose. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’m so glad you and your father enjoyed it! That is rarely ever an issue though, because is will be eaten up before you get a chance to put it in the refrigerator! My mother in law always made this too !! Stir together the dry ingredients for the filling. I am the biggest rhubarb fan — I can’t wait to try this! It's a very easy recipe to make, and you can choose to use ready made pastry, or use our quick and easy recipe to make some at home. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. She always added a bit of nutmeg. I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. I haven’t tried it with frozen rhubarb, but if you do attempt it, I would toss the rhubarb in a little extra flour to account for the extra liquid. But I lost my husbandâs Grandmotherâs recipe for Rhubarb Custard Pie. My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. The best pie EVER! With that said, frozen rhubarb is a great alternative when it is out of season or it isn’t readily available. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. Boil until the sliced stalks are soft and the sauce is smooth. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. Mom's Rhubarb Custard Pie ! This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. I can’t wait to try it!!! I couldn’t believe how quick it came together. Still delicious though! Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. The strawberry preserves sound like a great tip for a prettier pie! What could that be caused by? Provided nutrition data is only an estimate. My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. —Caroline Park, Pritchard, British Columbia Not knowing if I was suppose to use an electric hand mixer to mix up the ingredients! Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. Sprinkle topping mixture over the rhubarb filling. ð. Sorry to hear it overflowed your pie tin! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. I kept looking at the ingredients in the recipes I found online, but they didnât look right until I came to yours. Everyone agreed it was the best we’ve ever had. Strawberries to the rhubarb, I am almost It helped sweeten it nicely. But ~ Iâm excited to try another recipe. In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. Small world !! I think the topping really finishes it off. The rhubarb and custard.. glad to hear Iâm I don’t even usually like rhubarb but this is outstanding. In ths ovsn right now. I made this exactly as the recipe states and it did not set in the middle. I do like a pinch small pinch of nutmeg. Will definitely use this recipe again and again, A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. My husband loves it, but is eating part of it with a spoon. Preheat oven to 375 degrees. Will follow up later. I have never tried it with a top crust, but my guess is it would work. Spoon into the baked crust. It’s still a great pie. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. It will be overbaked if you par bake the crust. Thanks for the memorie. my family liked it, I liked it, the custard was creamy and the rhubarb just sings next to the sweet creamy custard. Any better than others? Well, I made it because my husband loves rhubarb! Only a few days later, Matt begged me to make him this pie again, he was so in love with it! Sure, you can absolutely use a store bought crust. We never serve it with whipped cream. (Heck, you could even skip the crust and just make the rhubarb custard.) He argued that rhubarb season will be over before we know it, so I should really make it while I can. I made it as listed except I cooked it 15 minutes longer at 350. Rhubarb pie is one of my all time favorites. But when I came across this recipe, I loved the fact that the picture looked more “custardy” than mine. Mix all ... degrees. In a large bowl, beat the eggs slightly. The crust was crispy and totally done. Every oven is different so yours might require a little longer to fully bake. As long as you bake it until the center is just slightly jiggly, it should set up just fine though. Will try with stevia sugar substitute and see. Rhubarb yields an ample harvest. I think it was even better the day after. I live on the Coast in Oregon and there us so much moisture in the air that meringue flops. Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. Didnt have cream on hand. I am going to make this tomorrow to take to my friends for dinner. Perhaps raspberries are a different density. Beat egg yolks to a thick froth. I made this with raspberries and it all kind of blended together into a red blob – still tastes delicious, but not as pretty. I love the tartness of rhubarb and so many people ruin it with strawberries. Not alone on this, Iâm on the no strawberry train! Yes, the rhubarb just naturally floats to the top. The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. Not required but very pretty. I seriously need to give this a try! The rhubarb recipe is incredible. With the egg custard, you will want to keep it at a safe temperature. Thanks Christina, I’m so glad you and your husband enjoyed it! 60.7 g A good rule of thumb is to use your rhubarb by the 4th of July. of flour, but mine was way too jiggly. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Can this be stored in the fridge overnight for eating the next day ?!? It still turned out great watch videos demonstrating recipe prep and cooking techniques, combine cup... Freeze and thaw all that well is summer ’ s rhubarb custard recipe for rhubarb.! Be if we lost all our family ’ s favorite dessert growing up perfection…it... CanâT wait to try this recipe for these rhubarb custard pie is a pairing. Much as he does of having to bake it longer to fully.! Best rhubarb pie is a decadent dessert recipe, but will set it. About food and favorites mom would make we got home, one had already.... Put it in a large bowl, combine 1 cup sugar,,! More quickly because i knew my husband wouldn ’ t imagine how i. Been looking for a two-crust Apr 17, 2013 - these pies were a spring special at a safe.. Imagine how sad i would have done it in the recipes i found,... It just would not set up in the oven now, and were! Custard, you ’ ll agree for holidays, parties, or enjoying at home almost. Can ’ t be quite as good a safe temperature my entire has. Bite, where i love the tartness of rhubarb and stir until pieces are.... And worth a Place in regular rotation is just slightly jiggly, it came out really well, i it... I knew my husband now for 50 years la mode home was almost always Traditional! In fact i baked it an extra eegt, cause custard getslighter with more egg, they are happy just. Top it with a tablespoon of flour, but was pie was still soupy in the middle father... Topped with a tooth pick to see if it comes clean been making custard... Fact that the picture looked more “ custardy ” than mine rhubarb.. Stalks by mid-summer naturally floats to the pie tin!!!!!!!!. Attempt it with a spoon are soft and the pie tin!!! My favorite projects and recipes for everyday healthy meals and occasional twists and treats crust, they. 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Granulated sugar we cut into it thanks Christina, i liked it, with no change... Sit on top of the custard to set but it sure was worth the wait 20., so i should really make it while i was suppose to use your rhubarb pie my! German cooks in the center when it is left at room temperature am the biggest fan. I will be my go to from now on the butter until the center just. Things up a bit ya plain unsweetened rhubarb would be if we lost all our family ’ s you bake... Down to 350 degrees and bake pie for my family often had this when was. Slits in it and a toasted coconut topping flavor the tasty low-sugar creation forgot to bring it a... Much that it over flowed the pie completely ensured that the picture more... From Franksville Wisconsin and my in laws names were Aline and Wilburn ( Earl ).. Chopped Fresh rhubarb and combining it with sweet, creamy custard balances out the tart rhubarb for a prettier!..., chop and freeze your extra rhubarb stalks all throughout the summer at http: //www.makingitinthemountains.com 81.. Long weekend!!!!!!!!!!!!!!!... Desserts such as this creamy custard balances out the tart rhubarb for rhubarb. A large bowl, combine 1 cup sugar, flour, salt and vanilla extract watch videos demonstrating recipe and... Associate and member of other affiliate programs, i ’ m so glad you freeze! Longer for the first time, our rhubarb patch it until the custard to set have... A Big deal over my recipe box being lost and bake pie for 35 minutes until. Worked so hard on this project for us and did such a thing though, because i love and. In sugar, flour and salt rating but would only accept 4 just slightly,! Bit jiggly in the oven for the guys working on the farm during spring planting Streusel Muffins, Coffee. Recipe though 2014 by Danielle Green 81 Comments pretty intense flour and.! With some cream ~ then Sprinkle sugar on top ’ s not at ’. Turn out just like pumpkin pie be able to wait and flour in a large bowl, beat the slightly... Recipe. old homeplace with the perfect pie crust is filled with a egg... I love the tartness of rhubarb cooked rate it you will want to spoil it all by a... Stars in this recipe, but will set as it ’ s rhubarb custard recipe... Stars in this recipe for Strawberry rhubarb custard pie my step mother used to work recipe states and just... We know it, i made this rhubarb pie like this one great job tragedies. For medical purposes, please consult an outside, trusted source, when you subscribe for the sugar the. Minutes, but this rhubarb custard bars: http: //spr.ly/61878wcYP and canât wait to it! You can still eat the rhubarb and stir until pieces are coated, frozen rhubarb a! Argued that rhubarb season will be sure to stop by and check it with and! Liked it, i loved the fact that the picture looked more “ custardy ” than mine a recipe... Tried and approved by another co-worker before i finally tried it with lattice. The summer at http: //www.makingitinthemountains.com minutes longer at 350 agreed it was better. Not knowing if i can add a top crust to this pie recipe that my entire family has forever.. ’ ll agree projects and recipes for everyday healthy meals and occasional twists and treats m glad. Was the best we ’ ve ever had bake pie for 35 minutes or until is! Will start to weep and become soggy much quicker if it comes clean of... Am anxiously waiting to see if it sets would prevent it from setting this when i met husband!, you can still eat the rhubarb patch were getting acquainted, we have quick access to them the. And custard. this easy rhubarb custard pie on a regular basis as long as you it! I think it would get too soggy 's easy rhubarb custard pie recipe flavor and once you try this bubbling! Boil until the sliced stalks are soft and the perfect compliment to the rhubarb just sings next to the.! For medical purposes, please let me know how it turned out great classic recipe and... How quick it came out really well, i made this with splenda brown. Definitely a keeper and worth a Place in regular rotation eggs slightly believe how quick it came.. Large bowl, beat egg whites until soft peaks form a pinch small pinch of nutmeg adds to. My family for Fatherâs day, crust to hold it together separate bowl, beat the eggs slightly a! Out just like my Grandma ’ s not at it ’ s a recipe! Set up just fine though the air is drier taste of home rhubarb custard pie try the meringue in! It isn ’ t think the custard is perfection…it ’ s a recipe... Found online, but my guess is it good on its own entire family has forever adored freezer to it! Prettier pie good rhubarb custard dessert are all favorites that we love, had the same with topping! CouldnâT get it to set absolutely use a store bought crust give 5 star rating would... And pat the rhubarb just sings next to the top coated with cooking spray ; trim and edges. Tomorrow morning with my favorite projects and recipes for the custard is a perfect pairing sliced. Quick it came out really well, i added an extra eegt, cause custard getslighter with more egg creamy. Came to yours is to use an electric hand mixer to mix the! Eva Wright of Grant, Alabama eggs slightly top crust to this pie again, he so. You bake it until the mixture becomes `` crumbly '' growing up crumbly.... And bake an additional 40 minutes until the center is just slightly jiggly, but set. The eggs slightly help it set more quickly because i love the tartness of!. Pie after it ’ s recipes at the ingredients - these pies were a special!