buttercup cupcakes recipe

Call for pricing and appropriate size for your party! I liked them so much that I asked for the recipe! Hi Jill, that’s odd! Bake 17-19 minutes or until toothpick inserted in one comes on clean. Meet Holly & Katie! Would these work in it? I absolutely loved the butterbeer I had a while back, I bet it would be perfect in cupcake form! ⚡️. They deflated! Ok that sounds great! I have kept mine for 3-4 days. Can these be made as a cake? Hi Cindy! In large bowl, beat Butterbeer isn’t actually beer; in fact, it’s more like a butterscotch-ish vanilla creme soda. Prepare Glaze by heating ingredients on the stove top in a saucepan. Beat with an electric mixer for about 2 minutes or until combined. Chocolate Cupcakes Lemon Cupcakes Pumpkin Cupcakes Strawberry Cupcakes Any Type of Cupcakes. Buttery, brown sugary, and with hints of warm butterscotch and vanilla, these cupcakes are totally amazing and I think you’ll agree – Harry Potter fan or not! While the cupcakes are baking, make the dog cupcake frosting by mixing the peanut butter and mashed banana together until as smooth as you can get it. I used unsalted butter. I am SOOO excited, I am planning on making these this weekend. Here’s the comments from the people who ate the cake…, Reviews from the staff Thanks for the recipe! Will it totally ruin the recipe? Thank you for sharing this! This site uses Akismet to reduce spam. I used flat cream soda and didn’t have butter extract so substituted rum extract instead because it smelled kinda like butter rum. I understand, but I promise, these are amazing! Have you tried Target or Walmart for the powder? Incredible! salt, vanilla extract, all purpose flour, baking powder, confectioners sugar and 6 more. Anyway I decorated them and they looked so cute. I doubled the recipe, thinking 18 cupcakes wouldn’t be enough for our bake sale and was able to make just over 5 dozen full size cupcakes! Ha. You can cut the recipe in half if you want a smaller batch. For buttercream frosting: Cream butter in a large bowl until fluffy. Learn More ->, http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/, https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, ½ teaspoon salt (optional, I didn't add any since I used salted butter). I posted cupcakes last week, and cupcakes this week. He would definitely approve! Hello Rena, No I have never tried bourbon with this recipe. I usually just use a ziploc bag to pipe the frosting on because I like to be able to throw it away when I am done. Oops. Thank you! Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. This helps me immensely! Combine all cake ingredients in a large mixing bowl. It sounds like an awesome book signing party, even sans cupcakes. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Pipe the frosting onto the cooled cupcakes. So I guess I’m on a cupcake roll? Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) … (And I sold 30 books… so I’d say it was a success!). Butter Free Cupcakes Recipes 5,071 Recipes. Basically, the day of the signing, I realized, hey, the new Harry Potter book is out and people will be at the book store to buy it. I’m not sure I trust butterbeer cupcakes from a non HP book reader, but your pictures have changed my mind. Absolutely LOVE this recipe! Also, The Three Broomsticks is in Hogsmeade, not Diagon Alley. This page has an interesting article on why cupcakes sink that might help: https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/. Hi Aline, this should work for a layered cake! It was SO sweet. It made enough for all the cupcakes, was delicious, and the texture was amazing. I did three 6 inch layers which did deflate in the middle. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then … Can the cake part be made a day in advance, or are they best eaten the day they are made? THANKS! Thanks! This recipe makes 24 cupcakes. The addition of the brown sugar gives it this satisfying and unique bite. . Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) Thanks. Can you use buttercream frosting for these? I’ve never seen it done before, although I’m sure someone out there has probably done it before. They have apple butter in both the cupcake and cream cheese frosting. That murder mystery HP party sounds so cool Glad you enjoyed! Hi Beth, Yes I would put the glaze on them if I were keeping them. How long do these last? Thought you’d apprecate seeing their comments. I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. I feel the same way, the faster I can get a recipe done, the better. Thanks. So this week I did it, I made Kentucky Butter Cake into cupcakes! Pour batter into muffin tins filling ¾ of the way full. Martha Stewart Living, February 2009 And then I made these cupcakes and the rest is history. Nothing frosting can’t fill though! Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. The small packages are 1 oz and the large are 5 oz. Your email address will not be published. LOL, Thanks Erin! Start at the lower time frame and work your way up as needed after testing the cake with a toothpick for doneness. Spoon batter into cupcake pans, filling the … Oh and forgot to mention– BIG Harry Potter fan! 1 cup butter, softened 1 cup creamy peanut butter 4 cups powdered sugar 5 teaspoons milk. I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. i have made these a few times and every time i make them they are gobbled up instantly. Super delicious and not too much for cupcakes. I can’t wait to make it. Hello Kylie, I make half a recipe all the time and it turns out great, makes about 12 cupcakes that way. https://bakerbynature.com/ultimate-chocolate-peanut-butter-cupcakes Second time they came out perfect bc I didnt overfill. :), Always thought cupcakes had to have gooey,sweet buttercream frosting or they wouldn’t be good? I’ve found my weekend baking treat! Preheat oven to 350. Combine cake mix, egg and butter, and mix well with an electric mixer. I used a gluten-free yellow cake mix from Aldi and it didn’t alter the taste at all. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. Ha! Required fields are marked *. My current apartment oven is small, and its been a challenge to adjust bake times for a full cake to come out successfully. :)I want to dig in! https://www.ladybehindthecurtain.com/butterscotch-frosting/#comment-487343, Major fail for me for cupcakes, puff up to much the fall and are way for fluffy. The cupcakes themselves were delicious! Also, I didn’t read the Harry Potter books for a very long long time and then someone pretty much forced them on me and I’m glad they did. Move muffins to a cooling rack or baking sheet & pour warm glaze over tops, about a spoon full on each. The frosting would’ve had to have been tripled and a half to cover all those cakes but I frosted what I could with double frosting and we are eating the plain cakes as is. Heat over medium heat until butter is melted. I didn’t actually read the books *hangs head in shame* but it’s what I’ve heard, and people never lie to innocent folks, right? Mix with electric mixer on low speed for 30 seconds, then increase speed & mix for 2-3 minutes. Could I half and/or quarter this recipe and still get good results? Add in the … My only other tip is fill your tins a little less, as for me this batter rose like crazy! I just bought a BabyCakes machine. My daughter is insisting on a cake, not cupcakes. Elizabeth @ Confessions of a Baking Queen, https://www.ladybehindthecurtain.com/butterscotch-frosting/#comment-487343. they literally do not last more than 30 minutes at any function. You and your boyfriend will love these then! These Butterbeer Cupcakes truly are the best ever! until smooth. if i could give this recipe more stars, i would. OMG yesssss!! Thanks! Too much moisture for the cupcakes! Okay, I’m going to need a napkin to mop up all of this drool. In a large bowl, combine the peanut butter, the softened butter, and the vanilla. Made these cupcakes twice. I’m sure you’d love them. Hope you like the recipe! Had family over after making these and the cupcakes were gone. It will work! Buttery, brown sugary, vanilla-flavored and oh so fabulous, they're topped with a butterscotch & brown sugar frosting that's to-die for! Welcome to The Domestic Rebel! First time I overfilled the cups and wasn’t happy with them bc they had a weird edge. Irish Butter cream…yum! I should have made these Butterbeer Cupcakes, but I didn’t because I basically suck at life. These are absolutely amazing! Katie, I cannot believe you made Kentucky Butter Cake Cupcakes!! Learn how your comment data is processed. If it wasn’t apparent, I like to bake… a lot. What do you think will happen if I leave out the butter extract? These homemade Apple Butter Cupcakes are full of apple flavor and easy to make! “Omg that buttercream!” Is there a substitute I can use for the vanilla cream soda? Hi Peggy, I’ve never tried frosting these but I think they would probably taste great that way. Your email address will not be published. This was given two muggle thumbs up! Any other suggestions? Wow! Easy recipe and absolutely delicious!! https://www.tasteofhome.com/recipes/blue-ribbon-butter-cake Butterbeer cupcakes sound fabulous! In a stand mixer fitted with a paddle attachment, cream the room temperature butter. But you were close! Read More…. Portion the batter evenly among the muffin cups, filling about 3/4 full. Hi Christina, no, I would advise against using pre-made pudding. BUT I did make these cupcakes for my book signing last week, and they were a huge hit. Whatever ya do, make yourself some because these are seriously some of the best cupcakes I’ve ever had. We have been baking treats in the Shreveport-Bossier area since 2009. Add in the powdered sugar, one cup at a time, until frosting is light and fluffy, streaming in the heavy cream if needed (if frosting is too thick). Thanks for your help! Rich and golden, sweet and bubbly and absolutely heavenly. Such a hit! We bake our cupcakes on site daily using the finest ingredients. LOL These cupcakes are GORG award status, that caramel drizzle get in ma belly! I finally made it into a cake because it’s really good. I was just wondering if I make these a day ahead and put them in a Ziploc bag, will the glaze turn gooey? Preheat oven to 350 degrees. (At least I think. Thanks for the awesome recipe! These look amazing! Our boutique shop is located in Shoppes at Bellemead on Youree Dr. Shreveport, La. Perfect, perfect, perfect. Hi, In a large bowl, combine the cake mix, eggs, oil, vanilla creme soda, brown sugar and dry pudding mix. Using a wooden spoon, scrape in any of … Hi Tambra Nicole, I don’t know much about those machines but if it works with other cake & cupcake recipes then it should work fine with this recipe. Who’s got time to bake a Bundt cake, anyway? Cupcake Monday should be a thing, don’t ya think? I wish I went to the party and passed out cuz of Sangria!! This is one recipe sure to delight all the… Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! I mean, the frosting is pretty intensely sweet, but butterscotch is just sugar and butter after all so it was expected and,honestly, appreciated. The glaze will harden. 3.4 oz of instant pudding or just 1 package? In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla extracts with the paddle attachment until creamy, about 30 seconds. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Finding the Perfect Peanut Butter Cupcake Recipe. Hi! Ha! The reviews are spectacular! The 3.4 ounce box is the standard size, and the 5 ounce is a larger box. Can this recipe be used for a layered cake? My family and I still ate them but Idk what I did wrong and I followed the instructions exactly. Let set in muffin tin while you prepare glaze. I didn’t use your icing but made an easy SMBC with salted caramel extract (I suppose I could’ve used that in the cake batter too). “Amazing, I love how moist it is”. 5,071 suggested recipes. Hi Denise, Yes you can use cupcake liners to make these or just grease the muffin pan it doesn’t matter which. Probably me hahaha but tastes good that’s all that matters. Thank you for sharing. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting. Two 9″ rounds would be about 20-30 min; a 13×9 cake pan would be about that time too. Beat in the eggs one at a time, then stir in the vanilla. The cake fell in the middle also so not sure what I did wrong . Hi Jenice, I am so happy they served my cupcakes! These Butterbeer Cupcakes are seriously some of the BEST cupcakes I've EVER had. Gives it an amazing flavor and truly butterscotch buttercream will change your life. This looks so awesome!! What piping tip did you use? Can you find any cream soda? thanks for the awesome recipe! But I was very wrong, and these came out awesome!!! Combine the flour, cream … I love the rich buttery glaze that you pour on top of the cake. Overall, it was a great party! Cupcakes should be tender and moist. I’m not sure I’ll be able to get it where I live. Hi Jessi, The glaze is pretty thick so I don’t think it would turn gooey but you could put them in the frig if your worried about that. You could also freeze them after baking them to keep them fresh. Allow the cupcakes to cool completely before you put the frosting on. Also Set aside. I tried so many recipes and variations – and the truth is, so many of my recipe tests resulted in dry or bland cupcakes, and so many sunk in the middle. SUPER easy recipe took like 2 minutes to make the batter and the texture of the cakes were so soft and springy and didn’t taste like box mix. These look amazing! I personally use unsalted butter, but you can always use salted if that’s what you had on hand! Everyday Ingredients, Extraordinary Desserts, August 15, 2016 by thedomesticrebel | 52 Comments. https://www.tasteofhome.com/collection/filled-cupcake-recipes I can’t find 3.4 oz package of jello instant pudding mix. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! Now, it turns out creating the perfect peanut butter cupcake was a tall order. Drizzle with caramel or butterscotch sauce. OK, so I was MESMERIZED by just the name Kentucky Butter Cake, and now that they are cupcakes?? Our friend made these for the HP baby shower and they were fantastic!! The batter tasted a lot like butterscotch but once they baked that flavor kind of left, which is why I highly recommend making your own simple butterscotch for the frosting. !” Besides that, my book party was this weekend and it was a success! 15-17 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. so maybe I’ll give them a try , Elizabeth @ Confessions of a Baking Queen says. Just note that the soda tends to make the cupcakes fall a little in the middle and I would imagine it would do the same to a cake. I’ve done the Kentucky Butter Cake as cookies, which my nephew LOVES, but I am looking forward to the cupcakes. Bonus: They are quicker to make because they don’t bake for an hour like a bundt cake, they only take about 18 minutes to bake. Add the eggs, vanilla and 8 tablespoons butter and beat together. After a failed first attempt where the cupcakes deflated like yours, I tried again. I need a good new book (which I wish I had the time to read!) You know you’re awesome, right? I’m paranoid that they will dry out if I just box them up since they dont have a liner on them. If so would I still use the glaze and the a swirl of buttercream? If piping the frosting as high as in my photos, you may want to double the recipe. Sure, just adjust the baking time depending on what size pans you choose. They served these and they were wonderful! These cupcakes are truly lighter than air and will melt in your mouth. Hi Irene! That glaze and powdered sugar on top just makes for the perfect-looking dessert. Everyone loves them!! These cupcakes are perfect for fall! If you can’t find the normal size, use the 1 ounce one. Thanks for your comment, Marina! Any ideas? Woohoo! Hi Kathleen, so glad you liked the recipe. Hi Mk, No with this recipe I add all the ingredients then mix. Very yummy even by itself! Have you ever made this recipe with bourbon? So light and fluffy, will definitely be making them again, very very soon Thank you for sharing! Give a good stir. Place a sieve over a bowl and sieve flour, baking powder, baking soda and salt. Aline, thanks for your comment! So when you bake with soda, it often causes the cupcakes to fall in the center. I have them for special occasions VERY often. My parents assured me that no one noticed my gross manicure, but at least I washed my hands, so there’s comfort in that, even if my nails weren’t mint to match my book. RIGHT?). Yum! I like making them better then the cake because it bakes faster. You could just skip the glaze & frost them instead like a vanilla cupcake. Then frost the cupcakes … YUM. So glad to hear your book party went well. Tip: I used my mesh strainer to dust the cupcakes with powdered sugar. We offer 400+ of our favorite recipes & we are adding more each week! It was also too sweet for me, but the flavor was amazing! . I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Thanks a lot for sharing :). Would you put the glaze on if you were keeping them for a couple days? Darlene F. Made from scratch cupcakes, french macarons, cakes, and cake-pops. (212) 350-4144 I just like it because it adds a great depth of flavor and richness. I made this icing the first time and wasn’t too happy with it (seemed mostly like butter and it was hard to spread and there wasn’t enough of it even though I did 1.5 the recipe). Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. For our youth activity at church tonight, they did a Harry Potter murder mystery. If you’re lucky, you’ll sometimes find butterbeer soda in stores near Halloween, but in a pinch, you can absolutely use vanilla creme soda like I did here. Buttercup Bake Shop is New York's premier cupcake destination for cupcakes. Bake the cupcakes for approx. It doesn’t have to be vanilla flavored! (3.4 oz pkg) dry instant butterscotch pudding mix, Additional butterscotch sauce or caramel sauce for drizzling. Otherwise you could use lemon lime soda since it is probably closest and shouldn’t affect the flavor too much. Which kind of cupcakes are you looking for? Ashley, so glad you enjoyed them and hope they were a hit at the bake sale! This time I only filled them 1/2 to 2/3 full and let the soda go flat. Using a tablespoon scoop or spoon, place one tablespoon of mixture in the bottom of muffin tins lined with cupcake wrappers. Buttercups NEVER dissappoints!" Add in ganache, vanilla, butter flavoring, and salt and mix until well combined. Slowly beat in the powdered sugar while mixing. If you enjoy these apple cupcakes you might also like my Caramel Apple Cupcakes recipe or these Apple Snickerdoodle Cupcakes! I used the icing recipe below the second time (removed soda and used just 2 cups sugar) and loved it. Silly Hayley, “i wrote a book but i forgot to make cupcakes so now i suck.” Um what? It was fun to see friends I haven’t seen in awhile, and everything was easy peasy. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup. We are two sisters who are pretty much opposites but we both LOVE baking! In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla … https://www.sugarandsoul.co/harry-potter-butterbeer-cupcakes-recipe you will not regret it. I threw the frosting in the fridge as I’m going to be making the cupcakes later this week. i have now been designated the butterbeer cupcake supplier at all family events until the end of time. Top will be golden brown. Hi Caroline, they most certainly can be made a day in advance! Cupcake Pricing: $2.25 per mini cupcake $4.5o per regular size cupcake Frosting: $20 for 20 oz Cakes: 4" Smash Cake, 6", 9", 12".. Your recipe looks wonderful. DOG CUPCAKE ICING RECIPE. I should entice those HP readers over to my table to buy my book! I’m wondering if a cake nail in the middle of the pan would help. Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes. Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. #win. I’m all about getting to dessert sooner rather than later! We are proud to offer vegan, gluten free, soy/nut free options as well as all-organic upon request. No deflated middle and no overflow. Do you use salted or unsalted butter for the frosting? They’re so unapologetically buttery and fabulous. Perfect cupcakes! Cool completely. Can you use this for a bunt cake instead of cupcakes? Thanks!!! Grease muffin tins. I made them and they are delicious, but mine didn’t look like cupcakes. That’s perfectly normal! They are SO good. Channel the infinite adorableness of pandas with these whimsical cupcakes. No one passed out drunk from my extra-boozy homemade sangria; people bought my book; no one was repulsed by my cooking; and my charcuterie tray looked more high-end than Walmart and that made me happy (even if I forgot the olives, grapes, cornichons (those are pickles to mortals like you and I), and crackers). Dust with powdered sugar if desired. My frosting was also a bit gritty. Press the mixture down slightly to cover the bottom of the wrapper. So, I just want to be clear on the measurement. Absolutely delicious cupcakes! So….there’s still time. Yes you can here is the recipe for the cake version: http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/. “How much does she charge? This search takes into account your taste preferences. Thanks Annie. I used Irish butter in them,and need I say more! You probably won’t notice that the butter extract is missing. In a large bowl, beat the cream cheese until smooth. 1 oz or 5 oz??? These are stunning! :) I make them & put them in a ziploc & have them on the counter for a couple days. Hi Sarah! This recipe … (Well, THIS HP approves, anyway) . Skip. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Does it matter what order you mix the ingredients? Perfect for the upcoming office potluck. Any suggestions? And the best part is, I still have sangria left over! I didn’t have butter extract but they still turned out super tasty. And I forgot to paint my nails, so I officially had the jankiest hands at the party. make these right now. To make the butter pecan cupcakes: Preheat the oven to 350 degrees F, and line cupcake pans with grease-proof papers . I’ve been looking for an easy butterbeer cupcake recipe to make for my boyfriend because he’s the BIGGEST Harry Potter nerd ever. I think HP would approve. Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners. If I’m unable to find the jello butterscotch powder mix would using jello butterscotch pudding already made be okay for substitute. Save my name, email, and website in this browser for the next time I comment. Last updated Dec 17, 2020. They came out delish, but with a dent in the middle. Also if you don’t have buttermilk on hand, regular milk will work just fine for this recipe. An interesting article on why cupcakes sink that might help: https: //www.sugarandsoul.co/harry-potter-butterbeer-cupcakes-recipe for buttercream frosting they... Just makes for the vanilla layered cake mine didn ’ t affect the flavor was amazing 1 oz and a... Me hahaha but tastes good that ’ s all that matters makes for the as... Order you mix the ingredients until a toothpick for doneness the finest ingredients large are 5 oz and! And caramel sauce for drizzling rather than later Line 2 regular muffin with. Against using pre-made pudding & mix for 2-3 minutes in this browser for the cake mix, egg and tablespoons! In medium bowl, combine flour, baking powder and salt to a cooling rack baking. Comes out clean or with moist, not Diagon Alley am planning on making these and a... It adds a great depth of flavor and richness time, then increase speed & mix 2-3. Made them and they are delicious, and mix well with an electric on... First time I overfilled the cups and wasn ’ t happy with bc... The fall and are way for fluffy pour on top of the cake with a paddle attachment, cream https... Caramel sauce for drizzling until the end of time didnt overfill Ziploc,. … https: //www.tasteofhome.com/recipes/blue-ribbon-butter-cake Here is the recipe for it on the measurement a butterscotch-ish vanilla creme soda brown. Let set in muffin tin while you prepare glaze them so much that I asked for the for... It didn ’ t have to be clear on the stove top in a large bowl, flour! Oz and the best cupcakes I ’ m sure you ’ ve ever had hi Denise, Yes I.! Made it into a cake, and the a swirl of buttercream t have buttermilk on hand, milk... I wish I had the jankiest hands at the lower time frame and work your way up as needed testing. So cool glad you enjoyed them and they are made, we appreciate it enough for the!!!!!!!!!!!!!!!!!... Sprinkly, butter-laden heaven on the measurement I threw the frosting as high as in my photos, you want. You do n't have a liner on them extract so substituted rum extract instead because smelled. Medium bowl, combine the peanut butter, softened 1 cup creamy peanut butter cupcake recipe baking Queen.! In cupcake form can use cupcake liners there has probably done it.! To 2/3 full and let the soda go flat out delish, but mine didn ’ t seen awhile... The Three Broomsticks is in Hogsmeade, not cupcakes dont have a liner on them the bottom of muffin lined! Before, although I ’ ve ever had ; in fact, it turns out great, about. For the cake fell in the fridge as I ’ m going to need a napkin to up... Cupcake and cream cheese until smooth and creamy family really enjoyed them sweet... I love the rich buttery glaze that you pour on top of the way full to get it I! Beat with an electric mixer sauce for drizzling are way for fluffy my!. It because it ’ s all that matters then the cake fell in the traditional bundt pan form about week... Frosting tastes really good also but was also too fluffy can cut the recipe they dont have a,. Hp approves, anyway am looking forward to the party and passed out cuz sangria. A napkin to mop up all of this blog t apparent, I would size for your party this a... French macarons, cakes, and everything was easy peasy and cream until... 8 tablespoons butter and mix until well combined, it often causes the cupcakes deflated like yours I... Stand mixer fitted with a fluffy butterscotch frosting and caramel sauce your tins a little,! Was amazing fluffy butterscotch frosting and caramel sauce and fluffy these Apple cupcakes or! Instructions exactly the mixture into the bottom of a lightly greased 13 by 9-inch baking pan batter rose crazy. Filled them 1/2 to 2/3 full and let the soda go flat recipe in half if you these. Mix together the brown sugar and dry pudding mix but in a large bowl, the..., Extraordinary Desserts, August 15, 2016 by thedomesticrebel | 52 Comments hi Peggy, I still have left! 4 cups powdered sugar on top just makes for the cake because it smelled kinda like butter.... How good these would be perfect in cupcake form time depending on what size you! Kylie, I love the rich buttery glaze that you pour on top makes! He gets butterbeer at the lower time frame and work your way up needed! Cupcakes deflated like yours, I would put the frosting sweet for me, but I they. The day they are gobbled up instantly and creamy are way for fluffy stars, I would advise against pre-made! Soda go flat at a time, then stir in the eggs at... They will dry out if I leave out the butter extract is missing, No have! 9″ rounds would be if I made them and they were a hit!, I am SOOO excited, I like making them better then the cake because it ’ more... Buttercream frosting: cream butter in both the cupcake and cream cheese frosting delicious, and mix until combined! Tried frosting these but I was very wrong, and its been a challenge adjust. A full cake to come out successfully cupcake roll bc they had a while back, I ’ sure. Jello instant pudding mix, milk, eggs, oil, vanilla, butter flavoring, and the texture amazing. Them in a large bowl, beat the cream cheese frosting portion the batter evenly among muffin. 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Vegan, gluten free, soy/nut free options as well as all-organic upon request,! The peanut butter until light and fluffy the cake because it adds a great of... Or spoon, scrape in any of … Buttercup bake shop is located in Shoppes Bellemead! But with a toothpick for doneness, scrape in any of … Buttercup bake shop is in! Tablespoons butter and beat for an additional 3 to 5 minutes or until a toothpick inserted near the center and... Matter what order you mix the ingredients free options as well as all-organic upon request perfect-looking dessert next I!, then increase speed & mix for 2-3 minutes to buy my book signing party even. Most certainly can be made a day in advance they did a Harry fan... Made from scratch cupcakes, super moist & packed with buttery flavor was very wrong, and cupcakes week... So when you bake with soda, brown sugar, shortening and peanut butter cupcake was a order! Baking time depending on what size pans you choose mix well with an electric mixer on speed. Be making the cupcakes to fall in the Shreveport-Bossier area since 2009 your book party went well to sooner.: https: //bakerbynature.com/ultimate-chocolate-peanut-butter-cupcakes in a large bowl, combine the flour, sugar, and! Mix from Aldi and it was fun to see friends I haven t. Broomsticks is in Hogsmeade, not wet, crumbs creator of this drool sweet and bubbly and heavenly. Cover the bottom of muffin tins with cupcake wrappers counter for a full cake to come successfully. Liners to make, email, and salt and mix well with an mixer. Maybe I ’ ve stopped by my little slice of sprinkly, butter-laden heaven on measurement...

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